Blueberry Crumb Pie

Enjoy a cold day with the warmth of a great, fun, easy to make blueberry pie!!!!

1 cup sugar
1 8 ounce sour cream
3 Tbsp. plain flour
1/8 tsp. salt
4 cups blueberries
1 unbaked deep dish pie crust
1 Tbsp. sugar
1/4 cup of fine dry bread crumbs
1 Tbsp. sugar
1 Tbsp. margarine (melted)

Combine first 4 ingredients; stir well. Place blueberries in pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over this. Combine bread crumbs, tablespoon sugar and margarine; sprinkle over top. Bake at 375 degrees for about 45 minutes or until pie is firm. Serve topped with cool whip or ice cream.

2 thoughts on “Blueberry Crumb Pie

  1. Thanks for the wonderful recipe. Move over King Cake, which is now everywhere in New Orleans, I’ll have to sample this, as Blueberry is my most favorite of all the berries. Thanks for sharing. I’ll not ask the calorie count. As a friend told me, do as the French, sample and enjoy. Thanks.

  2. I found my thrill in Bluberry PIE! This sounds outrageously good and very innovative. The cooking of the sour cream sounds intriguing. I will look forward to Rena’s trying out the recipe and shipping the pies up here very soon, :>)

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