1 large sweet potato
1/2 cup light brown sugar
1 teaspoon white sugar
1/8 cup water
1 1/8 cup Bisquick
Heat over 350 degrees
Bake sweet potato, cool, peel, mash
add all remaining ingredients
Mix will be a little wet
Drop tablespoon size in self-rise flour
Pat out and place in pan
Bake 16 to 18 minutes
5 thoughts on “Sweet Potato Biscuits”
Jamie, thanks for the recipe. WHEE, not sure I can make them like you but I think I will try. You did a great job! Guess the sweet potato has to come from NC? 🙂
I loved the biscuits you made from this recipe for The Daily Lily Retreat ’09 Jamie! They were really moist and just melt in your mouth. What kind of pan works best for you….do you have to grease the pan?
Thanks for the recipe. I want to try it.
Thanks for sharing your recipe with us, Jamie. Your “SPB” were a hit and will be a special feature for any dinner party, supper or get-together.
They were great and we did so enjoy them.
Now if I can make them as well as you do…..hmmmmmm !!! We shall see!
Yes, Jamie, these biscuits were awesome! They just had the perfect amount of every ingredient. Thanks so much for sharing your recipe.
Jamie, thank you so much for sharing your sweet potato biscuit recipe. They were great. Can’t wait to fix some for my family.