APPLE POUND CAKE by___Frances Pardue
1 & ½ c. Corn Oil 1 tsp. salt
2c. sugar ½ tsp. ground cinnamon
3 eggs ½ tsp. ground nutmeg
2 tsp. vanilla extract 2 c. finely chopped apple
3 c. all-purpose flour 1 c. chopped nuts
1 tsp. soda 1/3 c. golden raisins
Beat oil, sugar, eggs and vanilla until well blended. Combine dry ingredients and add to sugar mixture, beting well. Stir in apples, nuts & raisins. Spoon into greased and floured 10 in. tube pan. Bake @ 315 degrees for 1 hour, 15 min.
Let cake cook in pan 10 minutes before removing from pan.