APPLE POUND CAKE  by___Frances Pardue

1 & ½ c. Corn Oil                                  1 tsp. salt
2c. sugar                                                ½ tsp. ground cinnamon
3 eggs                                                     ½ tsp. ground nutmeg
2 tsp. vanilla extract                             2 c. finely chopped apple
3 c. all-purpose flour                            1 c. chopped nuts
1 tsp. soda                                              1/3 c. golden raisins

Beat oil, sugar, eggs and vanilla until well blended. Combine dry ingredients and add to sugar mixture, beting well.  Stir in apples, nuts & raisins.  Spoon into greased and floured 10 in. tube pan.  Bake @ 315 degrees for 1 hour, 15 min.

Let cake cook in pan 10 minutes before removing from pan.