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Consider the lilies of the field… Matt 6:28

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Fig Bread

Recipe shared by Dale Presley of Daphne, Al. Dale says figs grow plentiful in Alabama when in season. She also thinks for the ones of us without the fresh fruitful supply we may use the dry figs as a substitute. Ingredients 3 eggs 2-1/2 cups sugar 2 cups ripe figs, peeled and mashed 3/4 cupContinue reading “Fig Bread”

Posted bySaraOctober 18, 2013October 18, 2013Posted inCookingTags:fig bread7 Comments on Fig Bread

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