Great Chili
Great chili for when the fall chill arrives:
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, crushed
1 stick celery, sliced
1 lb lean ground beef
2 teaspoons chili powder
Pinch of cayenne pepper
1 tablespoon chopped oregano
13 (oz) can crushed tomatoes
2 table spoons tomato paste
1 teaspoon soft brown sugar
1 tablespoon red wine vinegar or cider vinegar
13(oz) can red kidney beans, drained and rinsed
1. Heat oil in a large, heavy based pan. Add the onion, garlic and celery and, stirring, over medium heat for 5 minutes, or until softened.
2. Add the ground beef and stir over high heat for 5 minutes, or until well browned. Add the chili powder, cayenne and oregano. Stir well and cook over medium heat for 5 minutes.
3. Mix in the tomatoes, tomato paste and 4 (oz) of water. Simmer for 30 minutes, stirring now and then.
4. Add the sugar, vinegarContinue reading “Great chili”