Rena’s Mom’s Hot Milk Cake

Hot Milk Cake1/2 cup butter1 cup milk (see notes)2 teaspoons vanilla extract4 eggs at room temperature2 cups sugar2 cups all-purpose flour2 teaspoons baking powder1 teaspoon SaltPowdered sugar for dusting, optionalUS Customary – MetricPreheat the oven to 325°F. Adjust an oven rack to the middle position. Grease and flour a 12-cup tube pan or Bundt cakeContinue reading “Rena’s Mom’s Hot Milk Cake”