Jam Recipes by Fay Cooper Davenport

Fay is a native of Columbia and Raleigh, NC. She grew up in the Columbia area with parents and grandparents making jams among other home grown fruits and vegetables they grew and canned. She married, travelled and lived in various places while making Raleigh her family home. She was a reading teacher @Raleigh and nowContinue reading “Jam Recipes by Fay Cooper Davenport”

Rena’s Mom’s Hot Milk Cake

Hot Milk Cake1/2 cup butter1 cup milk (see notes)2 teaspoons vanilla extract4 eggs at room temperature2 cups sugar2 cups all-purpose flour2 teaspoons baking powder1 teaspoon SaltPowdered sugar for dusting, optionalUS Customary – MetricPreheat the oven to 325°F. Adjust an oven rack to the middle position. Grease and flour a 12-cup tube pan or Bundt cakeContinue reading “Rena’s Mom’s Hot Milk Cake”

Southern Pound Cake

Frances Pardue, NC baked and shipped! The cake was fresh and had table beauty. You might ask; where is the photo? Answer: We were more interested in the beauty and taste until a little to late.    [contributed by Frances Pardue, NC] INGREDIENTS 6    EGGS 1    CUP  [2 STICKS] BUTTER 3    CUPS  SUGAR 3    CUPS  ALL PURPOSE FLOUR 1    CUP WHIPPING CREAM  [aka heavyContinue reading “Southern Pound Cake”