If you would like to add some variety to your diet try this:
Does anyone have any good recipes for these?
Flower Power
Eating flowers may seem strange at first, but really people have been doing it since ancient times. They belong to an old heritage of recipes – used in flower waters for flavoring cakes, or for adding delicate flavors to jams and jellies. Today we use them in teas or as a garnish for desserts. Flowers can provide a stunning visual enhancement in leafy green salads and add decidedly bold or subtle flavors to many dishes.
Before you nibble, please remember that not all flowers are edible! If not purchasing flowers marked as edible in produce departments or farmer’s markets, always check your flower selections with a botanical authority before eating. Don’t eat flowers purchased from florists and, in many cases, even wildflowers. Unless labeled as “organic,” theContinue reading “Roses: Good Food?”

