Epsom Salts for Blossom End Rot of Tomatoes

Blossom end rot is a physiological condition of tomatoes, peppers and eggplant that can occur when there is not enough calcium in the fruit that is developing. This deficiency can occur from drought stress or too many fluctuations in the water supply when the fruit is developing that somehow makes the calcium unavailable to theContinue reading “Epsom Salts for Blossom End Rot of Tomatoes”