If you haven’t already had enough goodies for the Holidays, take a little time and not much effort and try this one. I don’t think you will be disappointed.
Caramel Apple Pound Cake
3 cups sugar
1 1/2 cups Crisco oil
3 eggs
3 cups plain flour
1 tsp. baking soda
1/2 tsp. salt
3 cups chopped apples
1 cup chopped walnuts or pecans
Mik oil, sugar and eggs. Sift flour with soda and salt; add nuts and apples to flour and add gradually to other mixture. Pour into prepared tube pan and bake at 325 degrees for 1 hour and 15 minutes.
Caramel Topping
1/2 stick margarine
1/2 cup milk
1 cup brown sugar
Cook sugar and margarine until smooth. Add milk and cook until thick. Drizzle over cake.
ENJOY!


